That’s what we did on Thanksgiving morning at 8am. One of mine and Jeff’s favorite Thanksgiving Day traditions is The Turkey Trot. We have never actually entered an official Turkey Trot road race—we just invent our own. This year, it was announced to our ward, and we actually had almost 20 people there. There’s nothing like a nice, brisk 5k to get you ready for pie and turkey!
Our friend Chad was parked along the roadside with a camera. So here we are, chugging along. Jeff finished first (as usual) with a time of 17:56, and I pulled in a close second at 22:15. Ok, it’s all relative—I think this was the closest I’ve ever finished to Jeff.
It was fun having a few more people join us on our run.
While our Thanksgiving rolls were rising, Jay and I did a little Thanksgiving craft: Thankful Turkey Taters! When I was in Seminary, my dear ole teacher Sister Freeman had us make these guys every single year at Thanksgiving time. Jay loved doing it, and he even stuck lots of the toothpick-feathers into his potato all by himself. It was nice to sit and think of all the many things I have to be thankful for. I wrote one thing on each side of each feather. Once I got going, I had to keep cutting out more feathers—there are just so many wonderful blessings in my life. I’ll let you guess which tater is mine and which one is Jay’s. [Yes, peanut butter is between scriptures and family on my turkey.]
Ahhhh, fresh rolls. Ok, I am very good at documenting daily life with pictures. Here comes the BUT…when an actual event comes along, I seem to forget about the camera completely. That’s what happened for the rest of the day on Thanksgiving. Jeff’s brother Sam was here, and we didn’t even take a single picture. Boo hoo. Before we went over for dinner, I did manage to take pictures of my humble contributions to the family dinner: rolls and pumpkin cheesecake (click for that heavenly recipe). Anyways, we had the big dinner with Jeff’s fine family and 4 missionaries and a friend or two.
After we ate the entire pumpkin cheesecake with gingersnap-pecan crust that I made earlier in the week, I made another one of those beauties for Thanksgiving dinner. But by the time we brought it over to the Whites’ house, there was only half of it left! We Browns prefer to eat our pie FIRST on Thanksgiving, so that was my excuse for bringing only half a pie. This cheesecake is so so so soooo much better than any ole pumpkin pie, even Costco’s pumpkin pies.
For the rest of the meal, just imagine a long table laden with steaming hot homemade food and 14 people squeezed along its sides. That was Thanksgiving at the Whites’ house.
After dinner, we all trooped on over to our crowded, couch-filled apartment to watch the White family traditional post-turkey movie: A Christmas Story. I am one of the few people in this country who did NOT grow up watching this movie, but it is growing on me, year by year. [Oddly enough, my favorite part this year was the bowling ball gift. If you’ve seen it, you’ll remember that part, and if not… I don’t really want to explain. For some reason, that 30 second scene really tickled my funny bone this year.]
Fast forward to Black Friday morning at 5am: I got in the car and drove to Macy’s in hopes of getting Jeff a new suit on sale. I got him 5 nice new dress shirts and 3 new ties at 75% off! [The suit did not work out]. When I got home, we packed up and left for Bellevue and the Brown house. And that is where our Thanksgiving ended. It was happy, festive, foody, and family-filled, just how Thanksgiving should be.
Happy Thanksgiving to all, and to all a good night!
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P.S. The weekend at the Brown-casa deserves its own post. Stay tuned.