Make these, please.

You won’t regret it.

Blissful, Blessed, Beautiful, Buttery Blondies
[Preheat the oven to 350]

1. Whisk together: 1 stick of melted butter and 1 c. brown sugar
2. Add: 2 eggs and 1 tablespoon vanilla
3. With a spoon, stir in: 1 c. flour, 2/3 tsp baking powder, 1/2 tsp salt.
4. Then stir in 1/2 c. chocolate chips and 1/2 c. white chocolate chips.
5. Pour it into a Pam-ed pan.
6. Bake @350 till it passes the toothpick test (that’s 25 minutes for a 7-1/2 x 11 inch glass pan—my favorite size, but you could go smaller).
adapted from the America’s Test Kitchen Family Cookbook by Shaina White

These babies are best cooled or barely warm. They are chewy and buttery and utterly irresistible: easily my new favorite quick-n-easy, go-to dessert. Proof: this is the first recipe I’ve EVER taken the time to actually type out and promote on this blog.